University of Technology, Sydney

Staff directory | Campus maps | Newsroom | What's on
Safety and Wellbeing Home

Your body

Support at UTS

Ride to UTS

Weight Watchers at work

Stepping out with Safety & Wellbeing

Resources

Nutrition Australia newsletters

Read all about the latest nutrition advice and tasty yet economical recipes in the fortnightly newsletter of Nutrition Australia. (UTS staff and students only - login required)

Current issue:

  • April 2012 issue 1 - It's all about balance; Red wine and health?; Vegetable minestrone recipe; Beetroot chocolate cake recipe (PDF format, 500 Kb)

Past issues:

  • March 2012 issue 2 - Fruits and vegetables in season during Autumn; Is organic produce actually better for us than normal fruit and veg? Lebanese style bocconcini and eggplant salad recipe (PDF format, 252 Kb)
  • March 2012 issue 1 - Handy hints for busy cooks; How much activity is enough?; Energy in = energy out; Cheesy corn and zucchini muffin recipe; Chicken, rocket, pear and parmesan salad recipe (PDF format, 316 Kb)
  • February 2012 issue 2 - Top 12 foods for health; food focus - omega 3 fatty acids; salmon on creamy white bean mast with tomato and basil salsa recipe (PDF format, 276 Kb)
  • February 2012 issue 1 - Salt, sodium and you; salt-free recipes: dukkah-crusted lamb with coriander chilli yoghurt; apple crumble yoghurt cups (PDF format, 218 Kb)
  • December 2011 issue 2 - Eat, drink and stay slim; Australia's Healthy Weight Week 22-29 January 2012; waldorf salad recipe (PDF format, 417 Kb)
  • December 2011 issue 1 - Tips to beat the Christmas bludge; Mid-afternoon slump? Why a sugar rush may not be the answer; Berry yoghurt slice recipe (PDF format, 325 Kb)
  • November 2011 issue 2 - Tea and coffee; what is glycemic index (GI)?; low GI cinnamon, pear and date porridge recipe; low GI corn fritter recipe (PDF format, 256 Kb)
  • November 2011 issue 1 - 'Food miles'; the truth about apples; rocket, apple and parmesan salad recipe; apple strudel muffins recipe (PDF format, 326 Kb)
  • October 2011 issue 2 - 'Carbs' - the best energy source; losing body fat safely; polenta wedges with mushroom sauce recipe (PDF format, 334 Kb)
  • October 2011 issue 1 - Putting food variety into practice; is being fit being healthy?; mango & chicken salad recipe (PDF format, 286 Kb)
  • September 2011 issue 2 - Importance of iodine for health; tips on snacks & confectionary; blackberries; light salmon quiche recipe (PDF format, 1.02 Mb)
  • August 2011 issue 2 - Forbidden foods; cool food warm food; Dukkah crusted lamb with coriander chilli yoghurt & berry ice cream cheesecake recipies (PDF format, 828 kb)
  • August 2011 issue 1 - Salt (sodium) content for some common fast foods; recipes for spaghetti with broccolini and cherry tomatoes, berry yoghurt slice (PDF format, 661 kb)
  • July 2011 issue 2 - Food safety; legumes; lentil soup & French toast with plump dried fruit compote recipes (PDF format, 973 kb)
  • July 2011 issue 1 - Stocking up on staples; fruit crumble & chicken wrap recipes (PDF format, 784 kb)
  • June 2011 issue 1 - Body Mass Index and Waist-to-Hip Ratio; Chicken and Garden Vegetable Risotto & Double Decker Yoghurt Cup recipes (PDF format, 986 Kb)
  • June 2011 issue 2 - Dairy food and calcium; Low fat spiced bocconcini and rocket salad & char-grilled vegetable pizza recipes (PDF format, 713 kb)
  • May 2011 issue 1 - The truth about eggs; banana and strawberry smoothie & cheesy corn and zucchini muffin recipes (PDF format, 795 kb)
  • May 2011 issue 2 - understanding food labels; beef and vegetable stir-fry recipe (PDF format, 795 kb)

Wellbeing Tip of the Week

Big four ways to avoid the 'Big C'
Worried by the thought that "everything gives you cancer"? In fact the big four proven cancer causes are lifestyle factors you can do something about. (opens an external site)